Simple version of salted vegetables and bream

a piece of bream, a piece of ginger, a piece of pickle, 100g of corn oil, 15g of salt, 2G of salt:8 https://cp1.douguo.com/upload/caiku/c/0/2/yuan_c06615a126078333bff07a75cc1ef032.jpg

Simple version of salted vegetables and bream

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Simple version of salted vegetables and bream

Cooking Steps

  1. Step1:The required materials are ready.

  2. Step2:Fry fish in oil, ginger and salted vegetables.

  3. Step3:Marinate the fish in water and simmer for 25 minutes. Taste good.

  4. Step4:Just leave the pot and put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple version of salted vegetables and bream

Chinese food recipes

Simple version of salted vegetables and bream recipes

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