Chinese Food
Braised bream in brown sauce
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When my mother was a little girl, I could only watch her cook. Now I'm also a mother. I want my children to remember the taste of my cooking and the taste of my mother.
Cooking ingredients
Cooking Steps
Step1:Let the boss kill the bream and go home to clean the fish, especially the scales, cut three or four knives on each side of the fish, and then salt it_ The purpose of 10 minutes is to taste the marinated fish. The marinated fish will not stick to the pot and will not burn because of the high oil temperatur
Step2:The rapeseed oil is put into the pot and burned to smoke. In the process, prepare ginger slices and cut into shreds. Remove the garlic, pat the star anise, wash the celery, cut into 35cm pepper, wash and cut into shreds
Step3:Fry the fish in the pot until golden on both sides. Put the prepared ginger and garlic in the pot. Smell the fragrance. Cook the wine for one to two minutes. Then, put the old soy sauce in the end. Put some sugar fish in the star anise and fry it on the side for about 5 minutes. Then add half a bowl of water to cover and fry
Step4:The juice is almost ready. Add the prepared celery and chilli, and continue to heat for 3 minutes. Add chicken essence to make the pot and dish properly
Cooking tips:1. I don't add salt to the salted bream in the process of cooking. If it's salty, it's destroyed. I put it in the last pot to taste salty. 2. When I put ginger and garlic, the anise is not put together because the oil temperature is too high. It's easy to burn the anise. 3. Add proper amount of white sugar to improve the freshness. 4. The last step of celery and pepper can maximize the nutrient loss of vegetables. At least, the taste is double Er Shuang 5. Friends who like spicy food can add spicy food properly. They have skills in making delicious dishes.
