Braised bream in brown sauce

bream:500g scallion, ginger and garlic:moderate amount liquor:moderate amount old and new:moderate amount crystal sugar:8 dried pepper:2 octagon:1 salt:a few https://cp1.douguo.com/upload/caiku/a/4/f/yuan_a4badb0b5287899f56608eef1d517ebf.jpg

Braised bream in brown sauce

(79745 views)
Braised bream in brown sauce

The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.

Cooking Steps

  1. Step1:Clean the bream and put it into the dish. Change the knife on both sides for tast

  2. Step2:Salt the fish skin evenly and marinate it with white wine and soy sauce for 10 minute

  3. Step3:Heat the oil in the pot. Put in the ice sugar, star anise, dried pepper, onion, ginger and garlic, stir fry them, and then put them out. Be careful not to fry them black

  4. Step4:Leave some oil in the pot. Fry the bream on both sides of the oil pot. Add the seasoning, raw and old soy sauce. Then add water to the back of the fish. Add the pot cover and heat it over high heat. Turn to medium heat until the water is dry

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised bream in brown sauce

Chinese food recipes

Braised bream in brown sauce recipes

You may also like

Reviews


Add Review