Chinese Food
Braised bream in brown sauce
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The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Cooking ingredients
Cooking Steps
Step1:Clean the bream and put it into the dish. Change the knife on both sides for tast
Step2:Salt the fish skin evenly and marinate it with white wine and soy sauce for 10 minute
Step3:Heat the oil in the pot. Put in the ice sugar, star anise, dried pepper, onion, ginger and garlic, stir fry them, and then put them out. Be careful not to fry them black
Step4:Leave some oil in the pot. Fry the bream on both sides of the oil pot. Add the seasoning, raw and old soy sauce. Then add water to the back of the fish. Add the pot cover and heat it over high heat. Turn to medium heat until the water is dry
Cooking tips:There are skills in making delicious dishes.
