Chinese Food
Steamed bream with black bean sauce
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Steamed food is original. Only need to freshen the ingredients a little. It's delicious in 15 minutes.
Cooking ingredients
Cooking Steps
Step1:Clean the bream. Empty the internal organs. Insert the scallions and ginger slices. Wipe the inner belly and fish body with white wine and leave to dry.
Step2:Fish body side knife cut. Code salt taste. 10 minutes.
Step3:Put ginger slices on the bottom of the plate. Put minced garlic, scallion and a spoonful of flavored Douchi on the fish. Steam for 15 minutes.
Step4:After 15 minutes, spread a scoop of oyster sauce. Steam for 35 minutes. Turn off the heat and leave the pot.
Step5:Another pot. Hot oil and pepper. Pour it on the fish sprinkled with scallion. It's ready to serve.
Cooking tips:There are skills in making delicious dishes.
