Cooking Steps

1. 

   Step1:Wash the fish and marinate for 15 to 20 minute

2. 

   Step2:Cut all the side dishes for later us

3. 

   Step3:Heat up the pot. Put some oil. Put some salt in the oil (not too much. The fish have been salted before. Putting salt in the oil is to prevent the fish from sticking to the pot). Turn down the fire. Then put the fish in the pot. Turn the fire to fry. Do not move the oil during this period. Keep shaking the pot to make the bottom oil evenly distributed

4. 

   Step4:When you can make the fish slide in the pan, you can turn over the other side. It's the same as before

5. 

   Step5:After frying, fish ou

6. 

   Step6:Put the shredded ginger in the leftover oil of the fried fish. Stir up the fragrance. Take out for standby

7. 

   Step7:Put the oil consumption, raw soy sauce, old soy sauce and cooking wine into the pot to fry out the fragranc

8. 

   Step8:Put the fish in. Cook on low heat for two minutes. Take out

9. 

   Step9:Pour the fresh soup on the fish and set the side dishes. It's a success.

10. 

    Step10:Try i