Cooking Steps

1. 

   Step1:Remove the internal organs of the bream. Wash it with water. Remember to clean up the blood, or it will be fishy. Use a knife to cut a slant on the back of the fish. It tastes good. Just a little salt on the fish.

2. 

   Step2:Spread some ginger slices on the bottom of the plate. Then put the fish on it. Sprinkle the cut ginger shreds on the fish and in its belly. Sprinkle with scallion. Spread with chopped peppers.

3. 

   Step3:Use a spoon to pour in the soy sauce of raw soy sauce and steamed fish with Li Jinji and sprinkle it evenly on the fish. At this time, the swinging is finished. Then steam in a steamer for about 10 minutes. Out of the pot. Pour the hot oil on the fish. OK. Just steam the fish.