Cooking Steps

1. 

   Step1:Clean and cut the bream, salt it, marinate it with seasoning wine for 1 hou

2. 

   Step2:Heat the oil and fry the fish (as dry as possible on the surface) with two sides yellow (about 5 minutes

3. 

   Step3:Push the fish aside. Saute the chives, ginger and garlic with the oil in the pan, and two small peppers

4. 

   Step4:Add raw and seasoned white sugar and vinegar. Stir fry for a few times. Add half a bowl of clear water, boil it over high heat, cover it and simmer for 1015 minute