Chinese Food
Steamed bream with olive horn
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Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel the fat in the mouth. I always feel less new when I eat more things I like. Especially for people like me who like to toss and turn. When I keep the tradition, I always like to try new methods. So the steamed bream with olive horn is out of the pot. The olive horn used to steam the bream is the wet black olive that I will bring back from my mother-in-law's house in the new year. It's said to be very good for the body. It's from healthy food. At my wife's side, almost every family likes to buy porridge. After the wet black olives are bought, they are fried with oil and stored. This thing is very durable. When you want to use it, you can scoop up one spoon and two spoons. It's the most common way to eat white porridge directly. It's good for steaming fish, cooking meat, spareribs and so on. The unique fruit flavor of olive horn can make these ingredients more fragrant and appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean and dry the bream. Cut a diagonal knife on the back of the bream and apply a little salt inside and outside to marinate for 30 minute
Step2:Shredded ginger, chopped scallion and oliv
Step3:Mix sugar, steamed fish oil and cooking oil in brown sauce
Step4:Boil the water in the pot. When the water is boiling, put the mixed olive horn into the pot and steam for 2 minutes
Step5:After steaming, lift out the olive horn
Step6:Spread ginger on the body and belly of the fish
Step7:Spread the steamed olive horn evenly on the fish
Step8:Boil the water again in the pot. Put the water in the fish dish after boiling. Cover and steam for 10 minutes
Step9:It's time to lift out the fish dish and sprinkle with scallion.
Cooking tips:1. The olive horn is salty. The salt of salted fish does not need much; 2. The olive horn is seasoned and steamed first. It will taste better; 3. The time of steamed fish is adjusted according to the size of the fish and the fire power of the fish. There are skills in making delicious dishes.
