Braised bream in brown sauce

bream:1 ginger:moderate amount cooking wine:moderate amount veteran:moderate amount salt:moderate amount pepper:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/0/a/e/yuan_0a6977f87e1401d4d3594482a1f9d44e.jpg

Braised bream in brown sauce

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Braised bream in brown sauce

Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulation and dehumidification. Suitable for chronic nephritis, edema, cirrhosis, ascites, malnutrition and edema; suitable for pregnant women with postpartum lack of milk; suitable for weak spleen and stomach; suitable for those with poor diet; suitable for children with early measles, or those with poor measles penetration; suitable for hemorrhoids, bleeding and chronic diarrhea. Bogey - the crucian carp mends the deficiency. But it is not suitable to eat more during the period of cold and fever.

Cooking Steps

  1. Step1:Clean and filter the brea

  2. Step2:Put ginger slices, fish and fish into the oil pot in the electric pottery furnace to absorb the water with kitchen pape

  3. Step3:Pan fried until golden on both side

  4. Step4:Add seasoning, cooking wine, raw soy sauce, old soy sauce, sugar, proper amount of water. Stew until the water is dried and add garlic leaves and monosodium glutamate

  5. Step5:Finished produc

Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bream in brown sauce

Chinese food recipes

Braised bream in brown sauce recipes

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