Cooking Steps

1. 

   Step1:Clean and wash the bream. Wash the green peppers and cut into squares. Peel the carrots and clean the slices. I use the mould to press them into stars. This step can be omitted. Slice the ginger and cut the scallio

2. 

   Step2:Put some oil in the pan. Pour in the bream. Fry until golden on both sides

3. 

   Step3:Stir fry ginger and scallio

4. 

   Step4:Put cooking wine, salt and sugar. Add some old soy sauce. Add water. No more than 2 / 3 of the fish body. Cover the pot and cook over high heat

5. 

   Step5:Open it to see if the water volume is about 1 / 2. Turn over the fish carefully. Put in carrots and green peppers. Continue to cover the pot and cook

6. 

   Step6:Collect the juice on a small fire. Put it on a plate. Pour the soup on the fish with a spatula. Put on the coriander

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc