Cooking Steps

1. 

   Step1:Kill the bream. Use a knife along the back of the fish to cut it to a centimeter away from the belly. Don't cut it. Even a little. Cut and marinate with salt, chicken essence, cooking wine and pepper for ten minutes. Then set the plate.

2. 

   Step2:Sliced ginger, sliced garlic, dried pepper, sliced section. Put ginger into the gap between the fish slices. Sprinkle garlic on the fish. Put the spicy millet on the fish slices. Steam fish and soy sauce. Steam for 15 minutes.

3. 

   Step3:Well steamed fish. Out of the pot. Hot oil in the pot. Put pepper and dry pepper section. Stir. Shovel out pepper. Heat the oil on the fish. Sprinkle with chives. It's don