Chinese Food
Braised pomfret and bream
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If you like to eat, try to make it by yourself. What you have been eating is baked. Today I tried braised pork. It's OK. I'm too tired to take a picture of the process. I'll try my best to take a picture of each step to show the detailed cooking process. Forgive me.
Cooking ingredients
Cooking Steps
Step1:1. Wash Pomfret. Marinate it with salt for ten minutes. 2. Oil in the pot. Fry pomfret on both sides until it is brown. 3. Fry ginger. 1 spoon cooking wine. Add a small bowl of boiling water. 4. Add bean paste and chili sauce. Add some delicious food. 5. Heat up the sauce. Thicken the cornmeal with water.
Cooking tips:There are skills in making delicious dishes.
