Cooking Steps

1. 

   Step1:Wash the bream and cut the fish with a knife. 35. Spread salt evenly on the fish and marinate it (about 3 hours

2. 

   Step2:Shredded green and red pepper

3. 

   Step3:Put the marinated fish in the oil pan, fry both sides with golden yellow color, stir fry the ginger and garlic, add the vinegar, add half a bowl of water, boil over high heat and change to low heat, turn the other side in the middle and cook thoroughl

4. 

   Step4:Cook until the soup is done and leave a small amount of fish on the plat

5. 

   Step5:Put in green and red peppers, cook slightly, turn off the heat, and put in shallo

6. 

   Step6:Water the fish with soup. Delicious foo