Cooking Steps

1. 

   Step1:Wash the fish. Cut it with a knife. It's easy to tast

2. 

   Step2:Put salt on the fish. Put on both sides. Pour in cooking wine. Sprinkle pepper. Put ginger and onion on the tripe and fish

3. 

   Step3:Put dried shredded peppers and minced garlic on the fis

4. 

   Step4:Put in the steame

5. 

   Step5:Steam over high heat for 15 to 20 minutes. Turn off the heat and simmer for 5 minute

6. 

   Step6:Pour out the steamed soup from the plate. Sprinkle coriander on the fish. Another pot. Pour in cooking oil, seafood sauce, oyster sauce and a little water. Boil and pour on the fish. OK