Cooking Steps

1. 

   Step1:Clean the bream, cut the scallion, ginger, garlic, and dry pepper. Set asid

2. 

   Step2:Heat a small amount of oil in the pan. Fry the fish in the pan. The pan is better not to stick to the pan. The fish skin is easy to stick to the pan. Fry the fish until it is golden on both sides. The step of frying the fish is very important. It directly determines whether your fish is fishy or not. Be sure to fry it thoroughly

3. 

   Step3:Fry the fish, put in the onion, ginger, garlic and pepper, stir fry to taste. Pour in some cooking wine, drop a few drops of white wine, put a few drops of white wine in the aquatic products

4. 

   Step4:Prepare a small bowl. Put in half a spoon of sugar, three spoons of vinegar, two spoons of raw soy sauce, one spoonful of braised soy sauce, two spoonfuls of oyster sauce. Stir well. Pour into the pot. Add some boiling water. Boil over the high heat. Simmer over the low heat for three or five minutes to taste. Finally, collect the juice over the high heat. The soup is thick. The fish is covered with the soup. It's delicious (the standard of the spoon is that kendeki eats the sundae spoon. I like it. I also leave a lot of spoons as the seasoning spoon. I don't use the spoon to mix it He who often cooks will grasp the approximate amount

5. 

   Step5:I'm wrong. No tips. Let's talk about it here. My favorite taste is sweet back in my mouth and a little vinegar. So the proportion of sugar and vinegar is adjusted according to my taste. The step without salt is to taste the saltiness of the soup before collecting the juice. Because there's salt in many spices, so when I do it, I add a little salt. Onion, ginger and garlic must be put more. Listen to my. Aquatic products If you put more than three kinds of food, it's not fishy. The taste will come ou