Cooking Steps

1. 

   Step1:A fresh bream. Take it home and clean it up. Use a knife to cut it into the picture. It's convenient for steaming and tasting.

2. 

   Step2:Marinate in cooking wine, salt, soy sauce, garlic cloves and ginger for 15 minutes. If it's not too much trouble, you can lose your fins.

3. 

   Step3:Put the salted bream into the plate. Evenly spread a layer of chopped peppers on the surface of the fish. The quantity of chopped peppers is determined according to the preference. Don't put less spicy ones. Then, pour the peanut oil evenly over the chopped peppers and the surface of the fish.

4. 

   Step4:Boil water in a griddle. After the water is boiled, put the whole plate into the bream. Start steaming fish over high heat. Time 10 minutes. Fish grow old after too long.

5. 

   Step5:Start the pot. On the surface of the steamed fish, put the scallion, mashed garlic and dried pepper. Then pour in the hot oil.

6. 

   Step6:The perfect end. There's only such a plate. Let's make do with it. Ha ha. If you use a fishing boat, you will look very handsome.