Chinese Food
Bream
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Bream is rich in vitamins and minerals. It can not only supplement nutrition, taste delicious, improve immunity, promote digestion, but also relieve insomnia. -
Cooking ingredients
Cooking Steps
Step1:Remove scales and internal organs of bream and wash.
Step2:Cut a few knives on each side to make the fish taste better.
Step3:When it comes to canola oil, put less salt.
Step4:Fry the bream until golden on both sides.
Step5:Add ginger, garlic and garlic stem (because there is no onion at home). Leave the garlic leaves until the end.
Step6:Put in 2 spoons of seasoning wine, half spoons of soy sauce, ginger, garlic, garlic stem (because there is no onion at home), clear water into the fish, open a large fire. Turn to medium fire for about 10 minutes.
Step7:The soup is almost as big as the juice. Add the garlic leaves.
Step8:Finished produc
Step9:Finished produc
Cooking tips:Salt is put in the oil pan to make the fish easier to turn over and not to be broken. It's more delicious. There are skills in making delicious dishes.
