Chinese Food
Pan fried bream (intact)
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Cooking ingredients
Cooking Steps
Step1:A bream. Clean it. Cut the knife (lighter). Salt the whole body inside and outside. Marinate for more than half an hour to make it taste good.
Step2:Put canola oil in the pot. Put a little salt in the oil.
Step3:When the oil is hot, turn it into a small fire. Drain the pickled water from the plate. Put the fish.
Step4:Turn to medium heat and fry for about 45 minutes. Don't move the fish. Shake the pan gently. Fry the fish to all parts.
Step5:Turn off the fire. Push the feeler with the back of the spatula. Then turn the fish over gently and fry it. Turn to the fire. Shake the pan oil until it is well fried. 45 minutes.
Step6:Pour the extra oil into the bowl and fill it. Leave a little oil. Then put in two spoons of chopped peppers.
Step7:Raw soy sauce and vinegar 2-1. As shown in the picture.
Step8:Mix the starch and water to thicken the sauce. Pour into the pot. Put in the celery leaves.
Step9:Fish on a plate. Sauce on the fish.
Cooking tips:1. This dish doesn't need extra salt. First, salt is used for pickling. Second, salt is put in the oil. The chopped peppers have a salty taste. Later, I put the raw soy sauce. The overall saltiness can be controlled. In fact, it's not so precise. 2. Keep the fire down when you put the fish and turn it over. 3. It's more suitable to buy more than one jin of bream. There are no thorns. 4. The time of decocting fish should be extended according to the size of fish. There are skills in making delicious dishes.
