Cooking Steps

1. 

   Step1:Clean the bream, remove the internal organs, head, tail and fins. Removing fins can remove fishines

2. 

   Step2:Cut the body of the fish into 5mm pieces from the back of the fish. Do not cut the belly of the fish. Then use the scissors to rest it

3. 

   Step3:Code disk as shown in the figur

4. 

   Step4:Marinate the onion, ginger and garlic cooking wine for half an hour. Sprinkle some shredded ham. I have extra scallops in my house. Sprinkle them in

5. 

   Step5:Boil the water and steam for seven or eight minutes. Turn off the heat. Remove the onion, ginger and garlic. Remove the soup (this step can effectively remove the fishy smell). Pour in the steamed fish and soy sauce. Sprinkle with millet pepper, onion shreds and steam for five minutes

6. 

   Step6:Pas