Cooking Steps

1. 

   Step1:Clean. Cut. Then wipe it with cooking wine. Sprinkle salt and marinate evenly (see personal time

2. 

   Step2:Put ginger on both sides of the oil in the hot pot. Fry the fish over low heat. Don't touch it if it's fixed

3. 

   Step3:Pan fried until crispy yello

4. 

   Step4:Pour in the seasoning (soy sauce, oyster sauce, sugar, water and soy sauce) before half of the fish. Put salt and pepper chicken essence into the medium and small fire cooking process.

5. 

   Step5:Boil the soup thick and you can start the pot. It's very delicious.