Chinese Food
Bream with sweet and sour sauce
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I like bream very much. It's especially made of sweet and sour taste. It's also a special meal.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Heat the oil and stir fry ginger slices.
Step2:Pan fry bream until golden on both side
Step3:Mix the sweet and sour juice. It's usually two spoons of sugar and one spoonful of vinegar and one spoonful of soy sauce.
Step4:Pour in the wine and add in the sweet and sour juice.
Step5:Add the boiled water of the flatfish and heat the fish.
Step6:Season with salt before cooking.
Step7:It's a sweet and sour bream with both color and fragrance.
Cooking tips:There are skills in making delicious dishes.
