Cooking Steps

1. 

   Step1:Clean up the bream. It's easy to cook and taste the bream with a knife on the back. Put a onion on the bottom of the bream to make the steam convection. Steam it for 1015 minutes after boiling. It depends on the size of the fis

2. 

   Step2:Steamed fish and soy sauce, raw soy sauce, old soy sauce and aged vinegar are mixed into a bowl of juice. If you like sour, you can add more vinegar without salt

3. 

   Step3:Scallion, green and red peppers, sliced and soaked in wate

4. 

   Step4:Take out the fish after steaming. Pour in the bowl of juice. Put oil on the pot and heat it on the fish. Let's eat it