Cooking Steps

1. 

   Step1:1. One bream, clean it, and make a flower knife on the bac

2. 

   Step2:2. Marinate the fish. Put salt on the fish and salt on the belly. Put green onion and ginger in the fish's belly. Pour rice wine and pepper on it and then go to the smell. Marinate for 15 minutes

3. 

   Step3:3. Boil water and steam for 15 minute

4. 

   Step4:4. Mix the sauce - put garlic, chili powder, steamed fish and soy sauce in the bowl, sti

5. 

   Step5:5. Steam the fish, pour out the water, pour in the sauce, then put some green onions and peanut oil to heat, and pour on the fish

6. 

   Step6:6. On the table, it's very tender and fragran