Cooking Steps

1. 

   Step1:Clean the fish. Salt the inside and outside. Marinate for 10 minute

2. 

   Step2:Put onion on the bottom of the plate. Fill the stomach with half a root. Two pieces of ginger. Fill the opening of the fish with ginger

3. 

   Step3:Steam the fish and Lijinji steamed fish and soy sauce with a little sugar for 15 minute

4. 

   Step4:Put the shallot, garlic and ginger on the fish. Then heat two tablespoons of hot oil in the wok. Pour it on it