Chinese Food
Braised bream in brown sauce
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Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent diseases such as anaemia, hypoglycemia, hypertension and arteriosclerosis... Braised fish with brown sauce is a delicious home style with complete color, fragrance and taste. Fresh and tender fish meat is not only delicious but also nutritious for human body. It's delicious, healthy and has both.
Cooking ingredients
Cooking Steps
Step1:Wash the killed bream, drain the water, spread a layer of salt and cooking wine inside and outside, marinate for 15 minutes, righ
Step2:Put oil in the pot. Heat the oil and stir fry the ginger slices until fragrant. Fry the bream until golden on one side
Step3:Pan fried until golde
Step4:Then cook cooking wine and a little vinegar. Pour in raw soy sauce, old soy sauce and sugar. Add some water. Cover the pot and cook
Step5:When the water is half cooked, you will turn over and continue to cook. Sprinkle with scallions before you leave the pot. Sheng the fish
Step6:Load the plate. Open it to eat
Cooking tips:It's easier to fry fish in a non stick pan. Be careful when turning over the fish. There are skills in making delicious dishes.
