Cooking Steps

1. 

   Step1:One bream to empty its internal organs. Wash it and dry it for us

2. 

   Step2:Put the oil in the pot. Put the fish in the pot and fry them on both sides until golden. Fry until golden brown. Pour in boiled water. Then pour in the right amount of salt and five spices. Then pour in the right amount of soy sauce, soy sauce and one or two drops of vinegar. Add four or five more lollipops.

3. 

   Step3:Cut each pepper into four small pieces. Then put them in the pot together with onion, ginger and garlic.

4. 

   Step4:Close the lid. Simmer down.

5. 

   Step5:When there is not much soup in the pot, change the heat to collect the juice.

6. 

   Step6:Well, here comes the fragrant braised bream.