Cooking Steps

1. 

   Step1:1. Wash pomfret and remove the black film from its belly. Cut two knives on the front and back respectively. Put a small amount of salt on your hand. Put salt on the body and belly of Pomfre

2. 

   Step2:Steam plate with ginger and scallio

3. 

   Step3:Put the fish on the ginger and onion. Pour the cooking wine on it

4. 

   Step4:Put enough water in the pot. Steam the fish in the pot. Turn off the fire 6 minutes after the water is boiled. Simmer for 8 minute

5. 

   Step5:Take out the plate. Carefully pour out the water in the bow

6. 

   Step6:Sprinkle sliced ginger, scallion and pepper on the fish. Finally, drizzle with raw sauce.

7. 

   Step7:Put the oil in the pot and heat it. Pour the oil directly on the fish. You can hear the crackling sound. It's the sound of cooking oil scalding soy sauce and onion ginger. The delicious food immediately appears.