[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year recipe-Chinese Food-best chinese food recipes-cooking food

[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year

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Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish absorb the taste of chilli. It's a little sour and a little spicy. The fish made of bad chili is not only delicious, but also red in color, which means red and hot in the next year. I love fish very much. I always make fish in a different way. The fish in the new year's Eve dinner is different from year to year. This year, my father and mother will come from Guizhou to Shenzhen to celebrate the new year with me. I'm going to steam fish with sauerkraut and Douchi. I'll prepare fish, sauerkraut and Douchi sauce in advance. When I stir fry hot dishes, I'll steam the fish at the same time. All the dishes are ready. As soon as the steaming snow vegetables, black bean and steamed bream is on the table, my family's dinner will be on. Here. I'd like to remind you that the fish on the dinner is delicious again. Please don't eat it all. Leave some and so on

Cooking ingredients

instant Douchi:1 tbsp

salt:a few

cooking oil:a few

Cooking Steps

Step1:Peel and chop ginger and garlic. Sauerkraut and tempeh are prepare

Step2:The bream shall be cleaned and dried. The back of the bream shall be scratched with an oblique knife and a little salt shall be applied inside and outside to marinate for 30 minutes

Step3:In the process of marinating fish, take a wok and heat it up. Add a little oil. First, add ginger and garlic and stir fry

Step4:Stir fry the snow vegetables and Douchi after the ginger and garlic are fragrant

Step5:Stir fry until fragrant and serve for later use

Step6:After marinating the bream, spread the sauteed sauerkraut and Douchi on the fish

Step7:Boil the water in the pot. Put the fish dish into the pot when the water is boiling

Step8:Cover the pot. Steam in high heat for 1012 minutes

Step9:Turn off the fire after steaming. Just lift out the fish dish.

Cooking tips:1. Pickled fish is to make the fish taste better. The salt of pickled fish should not be too much. Just a little bit; 2. The time of steaming fish depends on the size of the fish and the size of their own firepower. Increase or decrease appropriately. There are skills in making delicious dishes.