Cooking Steps

1. 

   Step1:1. I bought an eight Liang bream (I felt it was too small. If I caught this kind of bream when I was a kid, I would let it go free. Unfortunately, there are few big bream with a weight of more than 24 Jin in the market. In fact, if there is a bream in the Yangtze River, it's the best. It's estimated that all the good things in my childhood are extinct) necessary ginger, onion and garli

2. 

   Step2:2. Pay attention to clean the abdominal cavity of the fish. Now the water body has different degrees of pollution, so there are black films in the abdominal cavity of the fish.

3. 

   Step3:3. Cut a flower knife on both sides of the fish - it's easy to tast

4. 

   Step4:4. Because the fish is small, there is no need to make a cross flower. Three oblique slices are OK - pay attention to the oblique cutting into the meat, not the straight cutting.

5. 

   Step5:5. Evenly spread some salt on both sides of the fish, even in the abdominal cavity, to make a little taste in the early stage. I don't like the way of dipping flour, because it destroys the taste of fish skin.

6. 

   Step6:6. Put the prepared fish in the plate, add ginger, flattened garlic, dried pepper, and then add some green onions. Several colors look good.

7. 

   Step7:7. After cooking in the pot, the oil will emit blue smoke, and then the ingredients will be put in to stir up the fragrance. The fire should not be too big, mainly to stir up the fragrance

8. 

   Step8:8. When the green onion and garlic turn yellow, you can take out the ingredients for use. Red pepper should pay special attention not to fry black, which is not good-looking

9. 

   Step9:10. Use the remaining oil to fry fish. The oil temperature is 6 minute

10. 

    Step10:11. It's just a little yellow on both sides, or it can be fried a little older.. Be careful when turning over the fish. If you break it, you will smash the po

11. 

    Step11:12. Then you can put a small bowl of water (there is no high soup in the family) and start cooking - there is a lot of oil in the hotel, people even cook it all with oil, so the family will use its own way. Adding the most important rice wine + soy sauce after boiling is a step of deodorization, seasoning and dyeing.

12. 

    Step12:13. Put in the previous ingredients and cook together. Put a little salt in the soup. Consider the amount, because soy sauce is also salty, and then add sauce, including the fish itself and the taste. Constantly pour the juice on the fish to ensure even heating.

13. 

    Step13:14. Add a tablespoon of bean paste. This is something I like very much. In my hometown, I basically use homemade chili paste.

14. 

    Step14:15. After a little cooking, the fish will be cooked

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    Step15:

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    Step18: