Cooking Steps

1. 

   Step1:Wash the fish. Cut three knives on the back to taste. Dry the surface with kitchen paper or air dry it naturally (otherwise, it will explode the pot crazily when frying); slice ginger and cut scallion into sections for use.

2. 

   Step2:Put the oil in the pot. Fry the fish in the pot. Fry until both sides are golden, and then serve. PS. I saw a trick on Weibo. Rub ginger on the surface of the fish. Rub it before pouring oil into the pot. The fish won't stick to the pot. Try it. It's true. PS. I forgot to take photos at this step. Take a panoramic view of the finished product. The fish skin is relatively complete.

3. 

   Step3:Let's fry the onion and ginger. Saute the remaining oil of the fried fish. Put the fried fish into the pot. Add cooking wine, raw soy sauce, old soy sauce, two small bowls of water and sugar in turn. Bring to a boil and let it simmer for 10 minutes. Turn over once. When the juice is a little thick, you can get out of the pot. PS. I didn't put salt in it. You can add more raw soy sauce because the juice doesn't need to be very dry. You can taste it during the period. The salt is suitable. Just add a little color to the old sauce.