Chinese Food
Steamed bream
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Cooking ingredients
Cooking Steps
Step1:Step 1: prepare a bream. Slice it with a knife on both sides. Marinate with salt. Marinate with ginger for 1520 minute
Step2:Step 2 - mix a bowl of juice - steam fish juice, sugar, vinegar, raw soy sauce, old soy sauce and cooking wine. Pour them on the fish. Steam for 20 to 25 minutes (depending on the size and thickness of the fish
Step3:Step 3 - prepare some scallion, millet, ginge
Step4:Step 4 - prepare some vegetables. Remove with boiling water and a little oil. Spread them on the plate
Step5:Step 5 - put the steamed fish on the green vegetable plat
Step6:Step 6 - sprinkle the onion and pepper evenly on the fis
Step7:Step 7: heat the oil and pour it on the fish (you can also thicken it with flour, soy sauce and soy sauce. Heat the oil in a pot, pour the thicken into the pot, and pour the thicken on the fish). You will have no thicken at home
Cooking tips:① pay attention to the salt put in each time. There are also old soy sauce, raw soy sauce, steamed fish and black bean sauce, and cooking wine with salt. ② fish must be steamed. Grass carp is thicker and the steaming time should be prolonged properly. ③ it has skills to tear up the scallion section and then sprinkle it on the back of fish to make dishes delicious.
