Chinese Food
Braised bream in brown sauce
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The fish can also be cooked whole. Don't break it. I mainly want to take half of the food with my family in the shop and leave half for mom and them to eat. But it's more delicious. I didn't want to make a recipe at first, so I didn't take a picture of cooking the fish in the pot.
Cooking ingredients
Cooking Steps
Step1:A live fis
Step2:Wash. Keep the two sides apart. Don't cut. Gently cut the fish twice. Marinate two tablespoons of cooking wine for ten minutes to get rid of fishiness.
Step3:Preheat the pot and add more oil. Pat the ginger into pieces.
Step4:In warm oil, pan fry. Turn over.
Step5:Turn it over. Turn it over for 3 minutes. Sprinkle a little salt to help taste. Turn it back and forth for 2 to 3 times. You can get out of the pot.
Step6:Add a bottle of mineral water in the oil pot. Put 2 small spoons of soy sauce, 1 small spoons of cooking wine, 2 small spoons of raw soy sauce, 1 octagon. Boil it. Put the fish to taste the salt and simmer slowly until there is only a bowl of water in the pot. About 10 minutes. Don't turn it in the middle. Only use the spatula to try other bases from the bottom of the fish. Slowly shovel the fish out first, and then put the onion on the fish. There is a bowl of soup left and right in the pot. Cut the chili and put it into a circle and cook for 1 and a half minutes Pour it on the fish to make a pot.
Cooking tips:There are skills in making delicious dishes.
