Chinese Food
[steamed bream with winter vegetables]
(83591 views)![[steamed bream with winter vegetables]](https://cp1.douguo.com/upload/caiku/a/e/8/yuan_ae337d814d1139f7334928da09dcf768.jpg)
I haven't eaten fish for a few days. I like the taste of winter food very much. Today, I'd like to make an innovation to steam fish with winter food for fragrance. It's very delicious. Let's talk about it here. All the dishes I cook are in kind. It's my pursuit to make healthy and delicious meals with simple ingredients, simple ways and condiments. It's my cooking habit to have all kinds of colors and flavors. See the picture below. -
Cooking ingredients
Cooking Steps
Step1:Remove the scales of the fish. Scrape off the black film in the fish's belly. Drain the water after cleaning. The cut's belly is facing down. So the blood juice from the beautiful cooking won't flow back into the fish's belly.
Step2:Put 3 slices of ginger into the fish's belly. 5g of winter vegetables. Spread the rest on the fish for steaming. Boil the water in the big pot and put it into steaming. Cut the shredded green onion and millet chilli ring for use.
Step3:Boil the water and steam in the pot. Cover the pot and cook for 15 minutes. The eyes of steamed fish are prominent. The meat on the back of fish can be easily boned.
Step4:Spread shredded green onion and millet chilli. Pour in steamed fish sauce. Heat up the hot oil in a hot pot until it reaches 100 ℃ or more. Turn off the fire when you smoke. Pour the hot oil on the fish. Steam the bream for delicious dishes
Step5:Finished product. Ready to eat. It smells good.
Step6:Finished product drawin
Step7:You asked me what winter food looks like. Fill in a picture. Pickles made of Tianjin cabbage.
Cooking tips:Put the fish in the pot and steam over medium heat for 15 minutes. There are skills in making delicious dishes.
