Chinese Food
Fast food private food [venison Kwai bream]
(91064 views)![Fast food private food [venison Kwai bream]](https://cp1.douguo.com/upload/caiku/8/6/9/yuan_86355d8b9c89fbe54662dee4f268e119.jpeg)
It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces are delicious and easy to cook. Perfect for a fast-paced lifestyle. Like can pay attention to me. -
Cooking ingredients
Cooking Steps
Step1:Wash and strain the bream, dry the water, salt it on both sides, marinate it for 1015 minutes, then put in the shredded ginger. Also put some shredded ginger in the fish belly.
Step2:Boil the water and steam it up, then put it in the pot and cover it well, steam it in high heat for 8 minutes, then muffle it for 1 minute, and take out the juice.
Step3:Stir the sesame paste, Meiji fresh juice and spicy minced pork and mushroom sauce evenly. Boil the rolling oil until it smokes and turn off the fire. Pour the rolling oil into the sauce and stir evenly.
Step4:Then sprinkle with scallion, pour in the sauce. Add in the millet and pepper to garnish and eat.
Step5:A recent photo of the finished product. Fresh and fragrant. Bream has a lot of thin bones. Be careful and eat slowly.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:The bream should be salted on both sides and marinated for 1015 minutes. In this way, the meat will be tighter and taste better. Steam in water for 89 minutes. Steam in 600g for 10 minutes. Steam in 700800g for 1213 minutes. I made the spicy mushroom sauce with minced pork. Or the supermarket can sell it, but it doesn't smell like me. You can change other sauces if you don't eat spicy food. There are skills in making delicious dishes.
