Braised bream in brown sauce

bream:1 scallion:moderate amount ginger:moderate amount salt:a few sugar:a few pepper:a few veteran:a few https://cp1.douguo.com/upload/caiku/e/e/c/yuan_eeeba510c8579ec17cb6c9e021d061cc.jpg

Braised bream in brown sauce

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Cooking Steps

  1. Step1:Clean and dry the brea

  2. Step2:Cross flower knife on fis

  3. Step3:Sliced ginger. Sliced scallio

  4. Step4:Wash the pan, heat it with oil, fry the bream in high heat until the skin is slightly yellow

  5. Step5:Turn down the heat. Put in ginger. Mix in a little soy sauce (coloring

  6. Step6:A little salt. 3 tablespoons suga

  7. Step7:Add a little water, cover the pot and simmer for a whil

  8. Step8:When the soup is slightly dried, sprinkle with peppe

  9. Step9:Sprinkle with scallion and serve.

Cooking tips:1. It's convenient for fish to ripen and taste with a cross flower knife. 2. When frying fish, the oil temperature must be as high as possible. Only in this way can the skin of the fish be shaped quickly. Only when the fish is cooked can it be tender and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bream in brown sauce

Chinese food recipes

Braised bream in brown sauce recipes

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Reviews

  • 2024/8/16 20:41:42 Reply

    Thank you.

  • 2024/8/16 20:41:42 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:42 Reply

    Braised bream in brown sauce This is great

  • 2024/8/16 20:41:42 Reply

    It's delicious

  • 2024/8/16 20:41:42 Reply

    Braised bream in brown sauce is my favorite Chinese food


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