Chinese Food
Braised bream in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Clean and dry the brea
Step2:Cross flower knife on fis
Step3:Sliced ginger. Sliced scallio
Step4:Wash the pan, heat it with oil, fry the bream in high heat until the skin is slightly yellow
Step5:Turn down the heat. Put in ginger. Mix in a little soy sauce (coloring
Step6:A little salt. 3 tablespoons suga
Step7:Add a little water, cover the pot and simmer for a whil
Step8:When the soup is slightly dried, sprinkle with peppe
Step9:Sprinkle with scallion and serve.
Cooking tips:1. It's convenient for fish to ripen and taste with a cross flower knife. 2. When frying fish, the oil temperature must be as high as possible. Only in this way can the skin of the fish be shaped quickly. Only when the fish is cooked can it be tender and delicious.
