Chinese Food
Bream in sweet and sour sauce
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Remove scales from fish and wash them. Drain as much as possible. Prepare a few slices of ginger, a garlic, a chili, a little green onion. Put the cold oil in the fish, ginger, garlic and pepper. Cover it (I'm afraid the oil will burst on my hand). Turn it over and cover it for a while. Pour in old wine, soy sauce, vinegar, sugar and a little water. Feel the juice a little dry, put in the onion. Start the pot.
Cooking ingredients
Cooking Steps
Step1:Fish to scale, broken belly wash. Drain as much as possible. Prepare a few slices of ginger, a garlic, a chili, a little green onion. Put the cold oil in the fish, ginger, garlic and pepper. Cover it (I'm afraid the oil will burst on my hand). Turn it over and cover it for a while. Pour in old wine, soy sauce, vinegar, sugar and a little water. Feel the juice a little dry, put in the onion. Start the pot.
Cooking tips:Drain the fish, put cold oil into the pot, and it's better not to stick to the pot. There are skills in making delicious dishes.
