Braised bream in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised bream in brown sauce

(78632 views)

Actually, I haven't had the courage to make fish. I'm afraid that I'll fry the fish skin for the first time today. It's good. You need to be patient to make fish. Add in boyfriend's version of homemade hot sauce. It's more beautiful and delicious.

Cooking ingredients

bream:one

ginger:small amount

garlic:small amount

shallots:small amount

Cooking Steps

Step1:After cleaning the bream, cut a few knives on the belly of the two sides of the fish to taste. Then sprinkle salt on the wound of the fis

Step2:Cut the onion, ginger and garlic wel

Step3:Hot pot, cold oil. Fry the fish. Don't turn over the noodles. I'll start with a small fire and then medium fire. First look at the head. The head doesn't stick. The body is almost OK. Turn over and then fry

Step4:Fry both sides until golden. Then stir fry ginger and garli

Step5:Drain the water to almost the water level of the fish. Add salt, sugar, raw soy sauce and old soy sauce to taste. Sprinkle with scallion and hot sauce made by my boyfriend. The color and flavor are all perfect. Cover and cook over medium heat