Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:I'll make a flower knife with a fish slant knife. I'm just scratching. To make the fish taste better, add two spoons of salt and one spoonful of soy sauce. Spread them all over the fish. You can add some cooking wine to remove the smel

3. 

   Step3:Cut the chili, carrot, ginger and garlic into the shape you like. Set asid

4. 

   Step4:Pour in the oil. Stir fry a little more than usual. Do not put the fish until the oil is hot. In this way, it will not stick to the pan. Fry the fish for about one minute at the same time. Put the fish out for use.

5. 

   Step5:Add ginger, garlic, pepper and carrot to the bottom oil of fried fish, and stir fry for about two minutes.

6. 

   Step6:Add the fish to the pot. Then add water. It may not pass the fish. When the water boils, you can start the pot after collecting the juice