Cooking Steps

1. 

   Step1:Gut the bream. Don't break the gall. Otherwise, the fish will be bitter. It will affect the taste. There is a layer of black film in the fish belly. It needs to be removed (to remove the fishy smell. And the black film is not suitable for eating). Wash and drain the water. Make a flower knife obliquely and crosswise. Then put some salt on it (easy to taste

2. 

   Step2:Heat the pot and pour in the vegetable oil. Oil temperature is 9 and mature. Slide the fish down the side of the pot (to prevent oil splashing). Fry until both sides are burnt yellow

3. 

   Step3:Add vinegar, cooking wine, soy sauce, sugar, garlic, ginger, millet pepper. Fry over low heat to make the fish taste better. Color i

4. 

   Step4:Add boiling water, cover the pot, boil over high heat, braise over medium heat for 10 minutes, then add carrots and chili shreds to boil until it is broken, then add chicken essence, spicy powder and a small amount of salt to taste

5. 

   Step5:Cook until the soup is thick, then dish it. Sprinkle some scallion and coriander to decorate it.