Cooking Steps

1. 

   Step1:After cleaning the bream, use a knife to make a few strokes on the fish. Control the water to avoid splashing oil when frying the fish.

2. 

   Step2:Sliced scallion, ginger, garlic and chill

3. 

   Step3:Heat up the oil in a hot pot. Fry the fish on both sides until golden yellow. Put vinegar on. Cover the pot and simmer for 15 seconds

4. 

   Step4:When the vinegar is dry, pour in water. Do not leave too much water on the fish. Cover the pot

5. 

   Step5:Cook until the soup is milky whit

6. 

   Step6:Add ginger, garlic, pepper, salt, sugar, soy sauc

7. 

   Step7:Cook until the soup is thick. Put in the scallion. Then collect the juice and put it on the plate

8. 

   Step8:It's finished with a whole color, fragrance and braised bream.