Step1:Fry the fish until golden on both sides. Stir fry the minced ginger and garlic with bean paste. Add water. Cook until the soup is tight. Add vinegar, sugar and thick sou
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.