Cooking Steps

1. 

   Step1:Select a fresh bream. Kill it. Remove scales and internal organs. Wash blood with running water and drain water.

2. 

   Step2:Cut the scallion into small pieces. Beat the garlic. Shred the ginger. Cut the red pepper into small pieces (you can put less if it's not spicy).

3. 

   Step3:The hot pot is red. Put in the oil (lard is recommended. Good smell) and the oil temperature reaches 80%. Put the bream into the pot. Fry the bream while making golden yellow. In order to prevent sticking to the pot, add ginger or white vinegar when frying the fish. Drain the fish out of the pot.

4. 

   Step4:After washing the pot, add a little tea oil, add ginger and garlic, stir out the fragrance, put the fish into the pot, pour into the boiling water, and cover the body of the fish. Boil the fish in a large fire, add salt, pepper, sugar, and a little MSG (pay attention to those who keep fit). After three minutes, turn the fish over and continue to cook for three minutes. Add a little old soy sauce and color it. Put the fish out of the pot and plate it. Sprinkle the scallions on the body of the fish. Finally, pour the water powder to collect the juice Pour the thick sauce on the fish. A delicious braised bream is finished.