Cooking Steps

1. 

   Step1:Wash and dish the bream. Add ginger, a little salt, cooking wine and steam for 810 minute

2. 

   Step2:Clean and shred the shallots for later use. Take out the steamed bream and put it into the sliced shallots, MSG, steamed fish and soy sauce for seasoning

3. 

   Step3:Put oil in the pot and heat it. Pour the hot oil on the bream. The delicious steamed bream is finished