Cooking Steps

1. 

   Step1:Clean and control the water content of the bream. Use a knife to beat flowers on the back of the fish. Shred ginger. Put in fish maw.

2. 

   Step2:Put the bream into the steamer. Pour in a proper amount of steamed fish and soy sauce. Steam for 8 minutes and sprinkle with scallion.

3. 

   Step3:Finally, pour in some pepper oil