Chinese Food
Braised bream in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the flat fish (especially the black things in the belly). Cut a knife or two at the place with thick meat. Let it dry for a while. Then put a layer of starch on the fis
Step2:Cut the green onion. Part of it. Cut the red pepper into shred
Step3:Heat the pan first. Spread the ginger on the bottom of the pan (to prevent the fish skin from breaking when frying). Then pour in the oil
Step4:Heat the oil. Add the scallion. Then fry the fish gently on the scallion. Shake the pan so that the oil can be fried to every place. Turn over and fry the other sid
Step5:When the two sides are about the same, add wine, ginger slices and soy sauce. Add water and simmer for about two minutes. Turn over the sides (be careful not to damage the tail of the fish). Burn for another one or two minutes. Add sugar, a little vinegar and monosodium glutamate to taste the sauce. Pour the juice on the fish with a spoon. When the sauce is about the same, sprinkle with chopped green onion and red pepper.
Cooking tips:1. In order to prevent breaking the skin of the fish, I did two things - one was to wipe the bottom of the pot with ginger before frying the fish; the other was to pat a layer of starch on the fish before frying the fish. 2. I used to add a red pepper for beauty. I didn't expect. With red pepper. It's a little spicy. It tastes better. There are skills in making delicious dishes.
