Chinese Food
Fish rice
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Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Cooking ingredients
Cooking Steps
Step1:Well known. Unknown. 10 jin 8 Jin fresh sea fish clea
Step2:A few slices of pork, garlic and celery are put on the bottom of the po
Step3:Spread the fish layer by laye
Step4:Put in a few spoonfuls of Puning bean paste. Cook over medium heat for 5 minutes. Turn to high heat for 10 minutes.
Step5:It's done. It's a fish pot for dinner. It's fresh
Cooking tips:There are skills in making delicious dishes.
