Cooking Steps

1. 

   Step1:Pour the cooking oil into the pan. Put in ginger and a little salt for half a minute, so that the skin will not break.

2. 

   Step2:Tut tut.. It's perfect. It doesn't peel on both sides. It's good to get the fish u

3. 

   Step3:Put the fish on the plate. Don't pour the oil in the pan into ginger slices, Hu Douban and Lao Ganma, stir fry twice, and then pour into a large bowl of water to boil. Put in the fis

4. 

   Step4:Cook the fish in the pot for about a minute. Turn it over and cook for about two minutes.. When cooking, you can cut the shallot and shred it. Put half of it into the pot and cook it for a few seconds, then start the pot with the fis

5. 

   Step5:It's just like this. Cut the remaining green onions. Put the shallots in the pot. That's i

6. 

   Step6:Look

7. 

   Step7:Eat u