Chinese Food
[bream with garlic] delicious meat
(162713 views)![[bream with garlic] delicious meat](https://cp1.douguo.com/upload/caiku/f/c/a/yuan_fc6d92defd4ef4f8c3362bd1c6bb2a7a.jpeg)
In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat fish with more bones. I'm afraid that when I eat it, I'll be stuck. Hahahaha, this fish is more suitable for my taste. I like spicy fish It's good to make a hot and sour taste. Recently, my stomach is not good, so I can't eat food that's too exciting-
Cooking ingredients
Cooking Steps
Step1:When the skin of bream and shark is hard to cut, be careful to cut the skin with your hands first and then clean it to take out the internal organs of the fish so as to avoid breaking the bell
Step2:Clean the fish, control the dry water, put in a large bowl, put in 10g of raw meal, 2G of salt, mix well and marinate for 2030 minute
Step3:Prepare the sauce, 20g oyster sauce, 20g cooking wine, 20g seafood soy sauce, 10g steamed fish soy sauce, 5g white sugar, 2G chicken essence, 1g white pepper, mix with proper amount of water, evenly prepare the garlic, 5g chopped ginger, 2G chopped ginger, standb
Step4:Heat up in the pot, pour in some oil, and then boil it and put it into the fish pieces
Step5:Pan fried until golden on both side
Step6:Add garlic, ginger and stir fr
Step7:Pour in the sauce, turn it over twice to taste i
Step8:When the juice is less and less, you can turn off the fire and leave some juice
Step9:The skin is crisp and the meat is deliciou
Step10:Finished produc
Cooking tips:This is a relatively simple fast dish Kwai shark, which is very delicious, and rarely eats very well.
