Chinese Food
Braised bream in brown sauce
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Cooking ingredients
Cooking Steps
Step1:First make a few cuts on the fish. 2 small spoons of salt. 1 spoons of soy sauce. 2 spoons of cooking wine marinate for 5 minutes. Put oil in the pot. Fry the fish until both sides are golden. Then put ginger, garlic, millet and chili. 2 spoons of cooking wine. A little sugar. Boil with water. Add a little salt and chicken essence in the middle. Pour the soup on the fish. Cook for about 10 minutes. Finally sprinkle the coriander to make the po
Cooking tips:There are skills in making delicious dishes.
