Chinese Food
Braised bream in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the fish. Cut it on both sides of the belly. It will make the fish taste bette
Step2:Put the oil in the pot. 7 minutes hot, add ginger and a small amount of scallion, stir fry. Then put the fish. Turn both sides over
Step3:Put the seasoning - cooking wine, soy sauce, salt, sugar, pepper and salt in turn. Drain the water at last. Don't cover the pot until the water boils and smokes
Step4:Add chicken essence after collecting the juice. Sprinkle with Scallio
Cooking tips:I'd like to remind you not to put salt first, because soy sauce and spiced salt are salty by themselves. You can taste it when you add chicken essence at the end. If it's light, you can also make dishes delicious.
